CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This strongly-flavored herb is commonly used in Mexican bean dishes, partly because it's supposed to reduce flatulence. Fresh epazote has dark green leaves with serrated edges. If you can't find it, the dried version is an acceptable substitute.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Epazote
  • Goosefoot
  • Jerusalem oak
  • Lamb's quarters
  • Mexican tea
  • Wormseed

Substitutes

savory (Like epazote, savory pairs well with beans.) OR omit it from the recipe OR ajwain seeds OR parsley (not as bitter) OR cilantro (not as bitter)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate