CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This is usually put inside a whole turkey to absorb flavorful juices while the bird roasts, but it can also be baked in a casserole dish. It's usually made of small bread cubes or shredded pieces of bread that have been dried. Commercial stuffing is convenient, but not as fresh-tasting as homemade stuffing.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Dressing
  • Stuffing croutons

Substitutes

breadcrumbs (coarse) OR croutons OR cornbread crumbs (softer consistency) OR rice OR potatoes
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate