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Ingredient

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Fennel tastes like licorice or anise, and it's commonly used in Italian dishes. It's very versatile; you can sauté it and add it to sauces, braise it as a side dish, or serve it raw as a crudité.

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Also known as

  • Fennel
  • Finocchio
  • Florence fennel
  • Bulb fennel
  • Garden fennel
  • Sweet fennel
  • Anise

Equivalents

1 cup sliced = 87 grams; 1 bulb = 2 1/2 cups

Substitutes

Belgian endive + 1 teaspoon crushed fennel or anise seed OR celery + 1 teaspoon crushed fennel or anise seed (celery takes less time to cook) OR celery + chopped onion + crushed fennel or anise seed (celery takes less time to cook) OR celery + Pernod, Ricard, or anisette (celery takes less time to cook) OR udo OR celery (celery takes less time to cook)
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