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This is a very sweet Japanese rice wine that's used to flavor rice and sauces. It's not usually consumed as a beverage. Aji mirin is salted, so adjust the recipe accordingly.

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Also known as

  • Mirin
  • Sweet rice wine
  • Aji mirin

Substitutes

1 tablespoon dry sherry + ½ teaspoon sugar OR sherry OR heat two parts sake and one part sugar OR white wine + sugar to taste OR white wine
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