Ingredient
T-bone steak
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Named for its distinguishing T-shaped bone, this choice cut is almost identical to a Porterhouse steak, only it doesn't have as much of the tenderloin muscle in it. It's usually grilled or broiled.
Substitutes
Porterhouse steak (a bit more tender) OR club steak (a bit less tender) OR sirloin steak OR strip steak OR rib eye steak
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