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These Hungarian dumplings are made of flour, eggs, and water. To prepare them, fry them in butter or lard, then add water to cover. Simmer for about 30 minutes, adding more water if necessary, until the dumplings are soft. Look for packages of them in Hungarian or German markets.

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Also known as

  • Egg barley
  • Hungarian egg barley
  • Egg drops

Substitutes

spaetzle
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