Ingredient
Thai purple sticky rice
![](https://assets.cookeatshare.com/assets/recipe_ingredient_full-d2a1a8f14615e676968dce12ff61d7bf.jpg)
This turns a rich dark purple when cooked. The color bleeds, so it's best to pair it with other dark ingredients. Thai cooks often use it in desserts.
Also known as
- Thai black sticky rice
- Thai black glutinous rice
Equivalents
One cup dried rice yields two cups cooked rice.
Substitutes
glutinous rice
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