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If boneless, this is sometimes called an English roll. This makes a fine pot roast, but it's too tough to roast with dry heat.

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Also known as

  • Cross rib roast
  • Cross rib pot roast
  • Boston cut
  • English cut roast
  • English roast
  • Bread and butter cut
  • Beef chuck cross rib pot roast
  • English roll

Substitutes

arm roast OR blade pot roast OR 7-bone roast
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