Ingredient
Top blade steak
Though a lowly chuck steak, this cut is tender enough to grill, broil, or pan-fry, as long as you marinate it first. If you don't mind cutting around some gristle, this is an economical and flavorful steak. It's also great for making fajitas.
Also known as
- Book steak
- Butler steak
- Lifter steak
- Petite steak
- Top chuck steak
- Flat iron steak
Substitutes
eye of round steak OR top sirloin OR round tip steak
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