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This Japanese vinegar is quite salty, and it has a distinctive, slightly fruity flavor. It's typically used in dips and salad dressings.

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Also known as

  • Umeboshi vinegar
  • Umeboshi plum vinegar
  • Ume plum vinegar
  • Pickled plum vinegar
  • Plum vinegar

Substitutes

red wine vinegar (Since this isn't as salty as umeboshi vinegar, you may want to add salt or soy sauce to the dish.)
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