Ingredient
Veal cubed steak
![](https://assets.cookeatshare.com/assets/recipe_ingredient_full-d2a1a8f14615e676968dce12ff61d7bf.jpg)
This is a relatively tough cut of meat that the butcher tenderizes by turning it almost into hamburger.
Also known as
- Veal cube steak
Substitutes
beef cubed steak OR ground veal (formed into a patty)
This is a relatively tough cut of meat that the butcher tenderizes by turning it almost into hamburger.
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