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You can buy this with the bone in, but it's very tricky to carve. Many people therefore opt for the boneless veal sirloin roast, which is boned, rolled, and tied. A steak cut from a sirloin roast is called a sirloin veal chop.

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Also known as

  • Veal leg sirloin roast
  • Boneless veal sirloin roast

Substitutes

veal loin roast (more expensive)
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