Ingredient
Westphalian ham
 |
This choice German ham is smoked over beechwood and juniper and has a salty, smoky flavor. It's usually cut into very thin slices and eaten raw.
Also known as
- Westfalischer schinken
Substitutes
Black Forest ham OR prosciutto (This is moister than Westphalian ham.) OR Smithfield ham OR Ardennes ham OR Bayonne ham
Comentarios