Ingredient
White mustard seeds
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Whole mustard seeds are most commonly used to make pickles or relish. Most cooks prefer their mustard either ground, called ground mustard =dry mustard = mustard powder, or ready-made as a condiment, called prepared mustard.
Also known as
- Yellow mustard seeds
- Ground mustard
- Dry mustard
- Mustard powder
- Prepared mustard
Substitutes
powdered mustard OR brown mustard seeds OR black mustard seeds
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