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This is a grape variety that produces a fragrant, fresh-tasting white wine that's great with ham, sausages, smoked fish, shellfish, or spicy Asian food. It's the grape that's used to make excellent Rhine wines in Germany. Don't confuse these excellent wines with domestic Riesling wines, which are usually made with inferior cousins of the Johanissberg Riesling grape. Late harvest Johannisberg Rieslings are very sweet, and make excellent dessert wines.

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Also known as

  • Johannisberg riesling

Substitutes

Rhine wine, white (Riesling grapes are used to make white Rhine wine.) OR Gewürztraminer OR Chenin blanc OR Pinot blanc OR (for cooking) 1C = 1/2 C white wine + 1/2 C water + 1/3 C sugar
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