CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This cheap vinegar gets all the mundane jobs, like making pickles, cleaning out coffee pots, and washing windows. Distilled from ethyl alcohol, it's a bit too harsh for most recipes, but it does a great job with pickles. Be careful if you're substituting another vinegar in a pickle recipe--to adequately preserve, vinegar should have an acidity level of at least 5%.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Distilled vinegar
  • Distilled white vinegar
  • White distilled vinegar

Substitutes

cider vinegar (This can be used for pickling if the acidity is at least 5%--check the label. Cider vinegar may darken light-colored fruits and vegetables.) OR malt vinegar (If you're pickling with it, check the label to make sure it has at least 5% acidity. This may discolor light-colored fruits and vegetables.)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate