Ingredient
White wine vinegar
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This is a moderately tangy vinegar that French cooks use to make Hollandaise and Béarnaise sauces, vinaigrettes, soups, and stews. It's also an excellent base for homemade fruit or herb vinegars.
Substitutes
red wine vinegar (This has a stronger flavor, and it may discolor a light sauce.) OR champagne vinegar OR rice vinegar OR cider vinegar
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