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Whole toor lentils are yellow with tan jackets, but they're usually sold skinned and split. They have a mild, nutty flavor, and they're often cooked as a side dish or ground into flour. They're sometimes sold with an oily coating, which you should rinse off. Look for them at Indian markets.

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Also known as

  • Toor dal
  • Tuvar dal
  • Arhar dal
  • Tur dal

Substitutes

channa dal OR yellow split peas OR pigeon peas
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