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This Indonesian rhizome looks a bit like ginger, only it's smaller and darker. It's hard to find in the U.S., but your best bet is to look in Asian markets. It's sold fresh, frozen, pickled, dried, or powdered. Used the dried or powdered versions only in a pinch. One teaspoon powdered = two teaspoons fresh minced.

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Also known as

  • Lesser galangal
  • Lesser galangale
  • Kencur root
  • Kentjur root

Substitutes

fingerroot OR galangal (sharper flavor) OR ginger
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