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04.03.11: dinner (white clam and leek-prosciutto pizzas)
by
Elizabeth Schreiter
Calificación: 4.0
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%3C/p%3E%3Cp%3EWhite%20Clam%20Pizza,%20New%20Haven%20Style%3C/p%3E%3Cp%3EHow%20on%20earth%20are%20you%20supposed%20to%20follow%20up%20a%20five-course%20meal%20featuring%20fifteen%20dishes%20(plus%20appetizers!)%20with%20a%20homemade%20meal?%20Are%20you%20even%20supposed%20to%20eat?%20To%20be%20honest,%20I%20wasn%E2%80%99t%20expecting%20to%20be%20all%20that%20hungry%20come%20Sunday%E2%80%93and%20neither%20was%20Michael%E2%80%93so%20we%20didn%E2%80%99t%20put%20all%20that%20much%20thought%20into%20dinner%20plans.%20But%20we%20knew%20we%E2%80%99d%20have%20to%20eat%20something,%20but%20none%20of%20our%20typical%20stand-bys%20were%20appealing:%20we%20had%20enjoyed%20enough%20tapas%20the%20night%20before,%20thank%20you,%20and%20we%20had%20pasta%20on%20Friday,%20and%20tacos%20seemed%20heavy,%20and%20I%20don%E2%80%99t%20think%20either%20of%20us%20could%20fathom%20eating%20another%20braised%20meat%20dish.%20And%20then%20inspiration%20hit:%20pizza.%20Of%20course.%3C/p%3E%3Cp%3EThis%20is%20why%20pizza-making%20at%20home%20is%20so%20brilliant%20at%20times:%20unlike%20the%20calorie%20bombs%20that%20you%20can%20order%20at%20a%20restaurant,%20you%20can%20make%20yours%20as%20delicate%20and%20as%20light%20as%20you%E2%80%99d%20like,%20depending%20on%20your%20mood.%20Maybe%20the%20Barcelona%20dinner%20had%20me%20feeling%20a%20bit%20of%20New%20Haven-based%20nostalgia,%20but%20I%20found%20myself%20craving%20a%20white%20clam%20pizza%20akin%20to%20what%20we%E2%80%99d%20order%20from%20Modern%20Apizza%20because%20while%20it%E2%80%99s%20not%20heavy,%20it%20is%20substantial%20and%20only%20requires%20a%20few%20ingredients.%20Remembering%20that%20Jun%20Belen%20had%20made%20one%20during%20Project%20Food%20Blog%202010,%20I%20tentatively%20proposed%20it%20to%20Michael%20and%20he%20was%20completley%20on%20board,%20much%20to%20my%20surprise.%20(I%E2%80%99d%20think%20he%E2%80%99d%20want%20to%20avoid%20eating%20any%20quantity%20of%20fresh%20mozzarella%20after%20Saturday,%20but%20it%20turns%20out%20I%20was%20wrong.)%20In%20turn%20he%20suggested%20a%20leek%20and%20prosciutto%20pizza%20that%20would%20also%20be%20sauceless%20but%20would%20act%20as%20a%20counter-balance%20to%20all%20of%20the%20fresh%20mozzarella.%3C/p%3E%3Cp%3ELeek%20and%20Prosciutto%20Pizza%3C/p%3E%3Cp%3EIt%20turns%20out%20you%20can%20go%20home%20(and%20cook)%20again%20after%20eating%20a%20lavish%20meal,%20so%20long%20as%20you%20make%20something%20wholly%20unrelated%20to%20anything%20you%20had%20the%20night%20before.%20A%20good%20place%20to%20start%20is%20with%20pizza.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20highest%20temperature%20setting%20on%20bake%20with%20pizza%20stone%20or%20inverted%20sheet%20pan%20in%20the%20middle%20of%20the%20oven.%20Using%20a%20pizza%20peel%20that%20has%20been%20dusted%20with%20cornmeal,%20stretch%20the%20dough%20out%20into%20a%2012-inch(ish)%20circle,%20and%20then%20transfer%20into%20the%20oven%20to%20bake.%20(Doing%20this%20will%20help%20prevent%20the%20pizza%20from%20getting%20soggy%20from%20the%20clams,%20bacon,%20and%20cheese%20later).%20After%20about%20five%20minutes,%20carefully%20draw%20the%20rack%20out%20(not%20removing%20it%20from%20the%20oven,%20obviously)%20add%20the%20clams,%20garlic%20and%20pancetta%20and%20cook%20for%20another%20two%20or%20three%20minutes.%20Open%20the%20oven%20again%20and%20add%20the%20cheese,%20cooking%20the%20pizza%20until%20the%20crust%20is%20golden%20brown%20and%20the%20cheese%20has%20melted,%20carefully%20remove%20and%20let%20rest%20before%20slicing%20and%20serving.%20Squeeze%20some%20lemon%20juice%20over%20the%20pizza%20to%20serve.%3C/p%3E){kind=link}