Receta $1.99 eBook: Fresh from the Farmstand

by Gooseberry Patch

The Fresh from the Farmstand eBook -- just $1.99 now thru 6/25/17 --   The digital eBook version of this bestselling cookbook is on sale for a limited time only!   Click the book cover above, select your eBook reader and download, or click one of the handy links below... Kindle Nook iTunes Kobo   Here's a sample recipe from the cookbook...enjoy! Market Eggplant Salad Use your favorite fresh veggies in this summer salad shared by Barb Henderson from Everton, Arkansas!  1/3 c. olive oil 1 T. lemon juice, or to taste 2 cloves garlic, minced 1/2 t. dried oregano 1 onion, thinly sliced and separated into rings 1 zucchini, halved and thinly sliced 1 c. sliced mushrooms 1 eggplant, peeled and cut into 1/2-inch cubes 1 tomato, chopped 1/4 t. red pepper flakes, or to taste salt and pepper to taste 1 c. crumbled blue cheese or goat cheese Combine oil, lemon juice, garlic and oregano in a large skillet. Sauté over medium heat until garlic is lightly golden. Add onion, zucchini, mushrooms and eggplant. Sauté an additional 15 minutes, until vegetables are tender. Transfer to a serving bowl. Mix in tomato, red pepper flakes, salt and pepper; sprinkle with cheese. Serve warm or at room temperature. Serves 4. Get the printable version of the recipe here.   Download the Fresh from the Farmstand eBook now!   Don't have an eReader? That's okay...you can still get a copy. Download one of the free reading apps from Amazon or Barnes & Noble and it's like having an eBook reader right in your computer or your phone!   Related articles 6 Fresh Tomato Recipes: Toasted Green Tomato Sandwiches - Gooseberry Patch Recipe Round-Up: Father's Day Kid-Friendly Recipes: Pizza Fondue Rounding Up Your Quick & Easy Recipes Strawberry Pizza? Yes! 5 Fun Fair Food Recipes: Michelle's Caramel Corn