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1 Pot: Creamy Chicken Noodle Casserole - Recipe Cost

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12 ounce Canned 2% evaporated lowfat milk

6 ounce Canned 2% evaporated lowfat milk

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Vegetable oil	1/6 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 x Onion, minced	1/6 onion	$0.79 per pound	$0.03
2 x Garlic cloves, chopped	1/3 garlic cloves	$4.00 per pound	$0.01
3/4 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3/4 tsp Pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
3/4 tsp Dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1 lb Small fresh mushrooms, halve	2 2/3 oz	$3.69 per 8 ounces	$1.23
1 lb Chicken breasts, boneless, skinless	2 2/3 oz	$3.49 per pound	$0.58
1/2 c. Chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
2 Tbsp. Cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
5 c. Broad egg noodles	3/4 cup	$2.00 per 16 ounces	$0.14
1 c. Frzn peas	2 tablespoons	$2.80 per 32 ounces	$0.07
1 Tbsp. Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
Total per Serving			$2.17
Total Recipe			$13.02