Esta es una exhibición prevé de cómo se va ver la receta de '10 Can Chicken Casserole' imprimido.

Receta 10 Can Chicken Casserole
by Global Cookbook

10 Can Chicken Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 lrg Fryer, boiled with onion and celery, deboned, cut up
  • 1 can Cheddar cheese soup
  • 1 can Cream of mushroom soup
  • 1 can (small) evaporated lowfat milk
  • 1 can (#202) asparagus tips, liquid removed
  • 1 can French style green beans, liquid removed
  • 1 can Water chestnuts, liquid removed, sliced
  • 1 can (4-ounce) mushroom stems & pcs with liquid
  • 1 can (small) pimento, diced, with liquid
  • 1 can Chow mein noodles
  • 1 can French fried onion rings
  • Red pepper to taste

Direcciones

  1. Mix all ingredients, except the onion rings, together. Put into a 3 qt casserole; top with onion rings. Bake at 350 degrees till bubbly, approximately 30 min.