Receta 10 Can Chicken Casserole
Raciónes: 12
Ingredientes
- 1 lrg Fryer, boiled with onion and celery, deboned, cut up
- 1 can Cheddar cheese soup
- 1 can Cream of mushroom soup
- 1 can (small) evaporated lowfat milk
- 1 can (#202) asparagus tips, liquid removed
- 1 can French style green beans, liquid removed
- 1 can Water chestnuts, liquid removed, sliced
- 1 can (4-ounce) mushroom stems & pcs with liquid
- 1 can (small) pimento, diced, with liquid
- 1 can Chow mein noodles
- 1 can French fried onion rings
- Red pepper to taste
Direcciones
- Mix all ingredients, except the onion rings, together. Put into a 3 qt casserole; top with onion rings. Bake at 350 degrees till bubbly, approximately 30 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 303g | |
Recipe makes 12 servings | |
Calories 574 | |
Calories from Fat 264 | 46% |
Total Fat 30.15g | 38% |
Saturated Fat 7.05g | 28% |
Trans Fat 0.0g | |
Cholesterol 79mg | 26% |
Sodium 803mg | 33% |
Potassium 551mg | 16% |
Total Carbs 48.9g | 13% |
Dietary Fiber 4.9g | 16% |
Sugars 2.2g | 1% |
Protein 26.73g | 43% |