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Receta 10 Egg Pound Cake
by CookEatShare Cookbook

10 Egg Pound Cake
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  Raciónes: 12

Ingredientes

  • 3 c. sugar
  • 10 large eggs
  • 1/4 c. evaporated lowfat milk
  • 1 pound solid shortening (2 c.)
  • 3 c. cake flour
  • 1 stick butter
  • 1 c. evaporated lowfat milk
  • 1 teaspoon vanilla
  • 2 c. sugar
  • 1/8 teaspoon salt

Direcciones

  1. Cream sugar, shortening; add in large eggs one at a time. Mix well. Add in flour and lowfat milk. Bake at 300 degrees for 2 hrs.
  2. Put together sugar, lowfat milk and salt. Let come to a boil for seven min. Add in butter and vanilla, then stir till butter is melted. Frost cake while hot.