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Add a photoRaciónes: 12
Ingredientes
- 3 c. sugar
- 10 large eggs
- 1/4 c. evaporated lowfat milk
- 1 pound solid shortening (2 c.)
- 3 c. cake flour
- 1 stick butter
- 1 c. evaporated lowfat milk
- 1 teaspoon vanilla
- 2 c. sugar
- 1/8 teaspoon salt
Direcciones
- Cream sugar, shortening; add in large eggs one at a time. Mix well. Add in flour and lowfat milk. Bake at 300 degrees for 2 hrs.
- Put together sugar, lowfat milk and salt. Let come to a boil for seven min. Add in butter and vanilla, then stir till butter is melted. Frost cake while hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 12 servings | |
| Calories 943 | |
| Calories from Fat 458 | 49% |
| Total Fat 51.8g | 65% |
| Saturated Fat 16.14g | 65% |
| Trans Fat 12.63g | |
| Cholesterol 202mg | 67% |
| Sodium 164mg | 7% |
| Potassium 175mg | 5% |
| Total Carbs 113.04g | 30% |
| Dietary Fiber 0.6g | 2% |
| Sugars 86.37g | 58% |
| Protein 9.84g | 16% |
