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Receta 10-Minute Thai Shrimp, Cucumber & Avocado Salad

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10-Minute Thai Shrimp, Cucumber & Avocado Salad Recipe
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Ingredientes

  • More shrimp recipes:
  • Cookin’ Canuck’s Fisherman’s Soup Recipe with Tilapia, Shrimp, Tomatoes & Capers
  • Cookin’ Canuck’s Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing Recipe
  • Gimme Some Oven’s Chipotle Lime Shrimp
  • Garlic My Soul’s Paleo Pesto with Shrimp & Zucchini
  • Clookbook’s Shrimp Pad Thai
  • 10-Minute Thai Shrimp, Cucumber & Avocado Salad Recipe
  • From the kitchen of Cookin' Canuck. www.cookincanuck.com
  • Ingredients
  • The dressing:
  • 1 1/2 tbsp rice vinegar
  • 1 tbsp fish sauce
  • 2 tsp agave nectar
  • 1/2 tsp chili garlic sauce
  • The salad:
  • 1/2 lb shrimp, shelled & deveined
  • 1/2 English cucumber, cut in half lengthwise & thinly sliced
  • 1/4 avocado, diced
  • 2 tbsp minced cilantro

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 378g
Calories 315  
Calories from Fat 81 26%
Total Fat 9.04g 11%
Saturated Fat 1.48g 6%
Trans Fat 0.0g  
Cholesterol 345mg 115%
Sodium 1794mg 75%
Potassium 765mg 22%
Total Carbs 7.52g 2%
Dietary Fiber 2.8g 9%
Sugars 2.03g 1%
Protein 48.14g 77%
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