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Ingredientes
- More shrimp recipes:
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- Cookin’ Canuck’s Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing Recipe
- Gimme Some Oven’s Chipotle Lime Shrimp
- Garlic My Soul’s Paleo Pesto with Shrimp & Zucchini
- Clookbook’s Shrimp Pad Thai
- 10-Minute Thai Shrimp, Cucumber & Avocado Salad Recipe
- From the kitchen of Cookin' Canuck. www.cookincanuck.com
- Ingredients
- The dressing:
- 1 1/2 tbsp rice vinegar
- 1 tbsp fish sauce
- 2 tsp agave nectar
- 1/2 tsp chili garlic sauce
- The salad:
- 1/2 lb shrimp, shelled & deveined
- 1/2 English cucumber, cut in half lengthwise & thinly sliced
- 1/4 avocado, diced
- 2 tbsp minced cilantro
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 315 | |
| Calories from Fat 81 | 26% |
| Total Fat 9.04g | 11% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 1794mg | 75% |
| Potassium 765mg | 22% |
| Total Carbs 7.52g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.03g | 1% |
| Protein 48.14g | 77% |
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