Emprimir
Correo Electrónico
 |
Ingredientes
- Cookinâ Canuckâs Sage & Gorgonzola Gougères
- Oishii Eatsâ Gruyère Thyme Gougères
- Eggs on Sundayâs Goat Cheese & Herb Gougères
- Sugarlawsâ Gougères with Prosciutto & Shaved Parmesan
- Bacon, Cheddar Cheese & Scallion Gougères (Cheese Puffs)
- 2 strips bacon
- 1/2 water
- 3 tbsp unsalted butter, cut into small pieces
- 1/4 tsp salt
- 1/2 cup flour
- 2 eggs
- 1/4 cup grated extra-sharp cheddar cheese
- 1 tbsp chopped scallions
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 815g | |
| Calories 1172 | |
| Calories from Fat 823 | 70% |
| Total Fat 92.39g | 115% |
| Saturated Fat 43.66g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 552mg | 184% |
| Sodium 1630mg | 68% |
| Potassium 419mg | 12% |
| Total Carbs 49.75g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.15g | 1% |
| Protein 35.06g | 56% |
,%20but%20I%20can%20now%20talk%20about%20the%20Colts%E2%80%99%20offense%20and%20the%20Ravens%E2%80%99%20defense%20with%20the%20best%20of%20them.%3C/p%3E%3Cp%3EOne%20of%20the%20best%20parts%20of%20the%20Superbowl%20ritual,%20besides%20the%20game%20and%20the%20ads,%20is%20the%20food.%20The%20classics,%20such%20as%20Smoky%20Turkey%20Chili%20with%20Chipotle%20Pepper%20&%20Beans%20and%20Dijon%20&%20Thyme%20Roasted%20Chicken%20Drumsticks%20will%20make%20an%20appearance.%20However,%20it%E2%80%99s%20time%20to%20shake%20things%20up%20a%20little.%20Several%20months%20ago,%20I%20became%20enraptured%20by%20the%20ease%20and%20tastiness%20of%20Sage%20&%20Gorgonzola%20Goug%C3%A8res.%20Since%20football%20and%20sweaty%20men%20will%20be%20involved,%20%E2%80%9Cmanly%E2%80%9D%20ingredients%20like%20bacon%20and%20cheese%20seem%20more%20appropriate.%20These%20cheese%20puffs%20are%20sure%20to%20please%20any%20football%20fan.%3C/p%3E%3Cp%3EPlace%202%20strips%20bacon%20in%20a%20cold%20skillet%20set%20over%20medium%20heat.%20Yes,%20there%20are%203%20strips%20in%20the%20picture.%20I%E2%80%99m%20an%20enthusiastic%20bacon%20fryer.%20Cook%20until%20the%20bacon%20is%20crisp.%20Remove%20bacon%20from%20pan%20and%20set%20on%20a%20paper%20towel%20to%20drain.%3C/p%3E%3Cp%3EIn%20medium%20heavy-bottomed%20saucepan,%20heat%201/2%20cup%20water,%203%20tablespoons%20butter%20(cut%20into%20small%20pieces),%20and%201/4%20teaspoon%20salt.%20Do%20not%20boil%20the%20mixture.%20Once%20the%20butter%20melts,%20stir%20in%201/2%20cup%20flour.%20Stir%20quickly%20until%20the%20mixture%20binds%20together.%20Continue%20to%20stir%20for%20another%20minute,%20while%20the%20pot%20sits%20on%20the%20heat.%3C/p%3E%3Cp%3ETransfer%20the%20mixture%20to%20a%20bowl%20and%20let%20the%20mixture%20cool%20slightly.%20Stir%20in%202%20eggs,%20one%20at%20a%20time.%20Ensure%20that%20the%20first%20egg%20is%20fully%20combined%20into%20the%20mixture%20before%20adding%20the%20second%20egg.%3C/p%3E%3Cp%3EStir%20in%201%201/2%20strips%20bacon,%20crumbled,%201/4%20cup%20grated%20extra-sharp%20cheddar%20cheese,%20and%201%20tablespoon%20chopped%20scallions.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3ESpoon%20batter%20onto%20a%20baking%20sheet%20lined%20with%20parchment%20paper.%20Each%20goug%C3%A8re%20should%20be%201%20to%202%20inches%20in%20diameter,%20and%20they%20should%20be%20spaced%201%201/2%20inches%20apart.%20If%20you%20choose,%20you%20can%20be%20a%20little%20bit%20fancier.%20Using%20a%201/2-inch%20plain%20cake%20decorating%20tip,%20or%20just%20coupler,%20pipe%20the%20batter%20onto%20the%20parchment%20paper.%3C/p%3E%3Cp%3EBake,%20without%20opening%20the%20door,%20for%2010%20minutes%20and%20then%20lower%20the%20temperature%20to%20375%20degrees%20F%20for%20another%2015%20minutes,%20or%20until%20the%20goug%C3%A8re%20are%20golden%20brown%20and%20crisp%20on%20the%20outside.%20Pierce%20each%20goug%C3%A8re%20with%20a%20small,%20sharp%20knife%20to%20release%20the%20steam,%20which%20will%20stop%20them%20from%20becoming%20soft.%20Serve%20immediately.%3C/p%3E%3Cp%3EIf%20the%20goug%C3%A8res%20lose%20their%20crispness,%20reheat%20them%20in%20a%20375%20degree%20F%20oven%20for%203%20minutes.%3C/p%3E%3Cp%3EOther%20goug%C3%A8re%20recipes:%3C/p%3E%3Cp%3EPlace%202%20strips%20bacon%20in%20a%20cold%20skillet%20set%20over%20medium%20heat.%20Cook%20until%20the%20bacon%20is%20crisp.%20Remove%20bacon%20from%20pan%20and%20set%20on%20a%20paper%20towel%20to%20drain.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3EIn%20medium%20heavy-bottomed%20saucepan,%20heat%20water,%20butter,%20and%20salt%20over%20medium%20heat.%20Do%20not%20boil%20the%20mixture.%20Once%20the%20butter%20melts,%20stir%20in%20flour.%20Stir%20quickly%20until%20the%20mixture%20binds%20together.%20Continue%20to%20stir%20for%20another%20minute,%20while%20the%20pot%20sits%20on%20the%20heat.%20Transfer%20the%20mixture%20to%20a%20bowl%20and%20let%20the%20mixture%20cool%20slightly.%20Stir%20in%202%20eggs,%20one%20at%20a%20time.%20Ensure%20that%20the%20first%20egg%20is%20fully%20combined%20into%20the%20mixture%20before%20adding%20the%20second%20egg.%20Stir%20in%201%201/2%20strips%20crumbled%20bacon%20(reserve%20remaining%20bacon%20for%20another%20use),%20cheese,%20and%20scallions.%3C/p%3E%3Cp%3ESpoon%20batter%20onto%20a%20baking%20sheet%20lined%20with%20parchment%20paper.%20Each%20goug%C3%A8re%20should%20be%201%20to%202%20inches%20in%20diameter,%20and%20they%20should%20be%20spaced%201%201/2%20inches%20apart.%20If%20you%20choose,%20you%20can%20be%20a%20little%20bit%20fancier.%20Using%20a%201/2-inch%20plain%20cake%20decorating%20tip,%20or%20just%20coupler,%20pipe%20the%20batter%20onto%20the%20parchment%20paper.%3C/p%3E%3Cp%3EBake,%20without%20opening%20the%20door,%20for%2010%20minutes%20and%20then%20lower%20the%20temperature%20to%20375%20degrees%20F%20for%20another%2015%20minutes,%20or%20until%20the%20goug%C3%A8re%20are%20golden%20brown%20and%20crisp%20on%20the%20outside.%20Pierce%20each%20goug%C3%A8re%20with%20a%20small,%20sharp%20knife%20to%20release%20the%20steam,%20which%20will%20stop%20them%20from%20becoming%20soft.%20Serve%20immediately.%3C/p%3E%3Cp%3EIf%20the%20goug%C3%A8res%20lose%20their%20crispness,%20reheat%20them%20in%20a%20375%20degree%20F%20oven%20for%203%20minutes.%3C/p%3E%3Cp%3EMakes%20about%2030%20small%20goug%C3%A8res.%3C/p%3E%3Cp%3Ebacon,%3C/p%3E%3Cp%3Echeddar,%3C/p%3E%3Cp%3Echeese,%3C/p%3E%3Cp%3Echeese%20puffs,%3C/p%3E%3Cp%3Egougeres%3C/p%3E){kind=link}