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100% Vegetable lasagna - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 15 oz cans Organic Vegetarian Salad Beans (this is simply a mixture of kidney, chickpea, and pinto beans) – drained and rinsed
Olive oil – as needed *You will be drizzling this on the vegetable slices
1 15 oz jar of Bertolli Arrabbiata Spicy Tomato and Red Pepper sauce *It won’t seem like you have enough sauce – but your vegetables will render some liquid so resist temptation to add more sauce.
Ingredients Per Serving Qty Common Price Price per Serving
1/2 red onion, chopped 0.05 onion
$0.99 per pound
$0.02
2 cloves garlic, minced 0.2 garlic cloves
$4.00 per pound
$0.01
1 4.5 oz jar of mushrooms – drained 1/2 oz
$3.69 per 8 ounces
$0.25
15 oz Part Skimmed Ricotta Cheese 1 1/2 oz
$3.89 per 15 ounces
$0.39
2 cups Italian cheese mix, shredded (a blend of Asiago, Provolone, and Romano) 3 tablespoons
$6.99 per 32 ounces
$0.20
2 TBS Italian seasoning 5/8 teaspoon
$6.09 per 16 ounces
$0.04
2 medium eggplants: slice length wise. Discard the ends with the most skin 0.2 eggplants
$1.99 per item
$0.40
1 medium yellow squash: slice length wise. Discard ends with skin 0.1 squash
$1.49 per pound
$0.06
1 cup Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.32
Total per Serving $1.69
Total Recipe $16.92
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