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Receta 100% Whole Wheat Bread Ii

by Global Cookbook

Ingredientes

1 Tbsp. yeast 3 c. whole wheat flour 1/2 Tbsp. salt 3/8 c. gluten

1 Tbsp. oil 1 Tbsp. sugar 1 5/8 c. water

Direcciones

1. Add in all ingredients to the pan in the order recommended by machine manufacturer. Crust color, medium. Bread setting "white".
2. This recipe yields 1 loaf.
3. Yield: 1 loaf

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