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Correo Electrónico
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Ingredientes
- 1 Tbsp. yeast
- 3 c. whole wheat flour
- 1/2 Tbsp. salt
- 3/8 c. gluten
- 1 Tbsp. oil
- 1 Tbsp. sugar
- 1 5/8 c. water
Direcciones
- Add in all ingredients to the pan in the order recommended by machine manufacturer. Crust color, medium. Bread setting "white".
- This recipe yields 1 loaf.
- Yield: 1 loaf
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 881g | |
| Calories 1753 | |
| Calories from Fat 196 | 11% |
| Total Fat 22.53g | 28% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 3553mg | 148% |
| Potassium 1788mg | 51% |
| Total Carbs 290.67g | 78% |
| Dietary Fiber 47.0g | 157% |
| Sugars 14.06g | 9% |
| Protein 120.6g | 193% |
