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11 Types of Ramen you should try
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Ang Sarap
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,%20negi%20(spring%20onions),%20ninjin%20(carrot),%20kamaboko%20(fish%20cakes),%20nori%20(seaweed),%20boiled%20eggs,%20bean%20sprouts%20and%20chashu.%3C/p%3E%3Cp%3EShio%20Ramen%20%E2%80%93%20Another%20nearly%20clear%20broth%20ramen%20prepared%20by%20boiling%20a%20combination%20of%20chicken,%20vegetables,%20fish,%20and%20seaweed,%20sometimes%20pork%20bones%20can%20be%20used%20but%20not%20boiled%20as%20long%20as%20Tonkotsu,%20it%20is%20then%20flavoured%20with%20Shio%20or%20salt%20which%20gives%20it%20a%20salty%20savoury%20taste.%20Also%20served%20with%20chashu%20but%20it%20can%20be%20swapped%20with%20other%20types%20of%20meat%20such%20as%20chicken%20meatballs%20and%20kamaboko.%3C/p%3E%3Cp%3EMiso%20Ramen%20%E2%80%93%20This%20Hokkaido%20specialty%20is%20prepared%20with%20a%20broth%20that%20combines%20good%20amount%20of%20miso%20that%20is%20blended%20with%20oily%20chicken,%20fish%20and%20or%20Tonkotsu%20broth%20which%20makes%20the%20soup%20rich,%20thick,%20nutty%20with%20hints%20of%20sweetness.%20Popular%20toppings%20used%20on%20this%20variety%20includes%20butter%20and%20corn%20together%20served%20with%20spring%20onions,%20onions,%20bean%20sprouts,%20minced%20pork,%20cabbage,%20sesame%20seeds,%20white%20pepper%20and%20chopped%20garlic.%20Also%20called%20as%20Sapporo%20Ramen.%3C/p%3E%3Cp%3EKar%C4%93%20ramen%20%E2%80%93%20As%20the%20name%20says%20this%20is%20made%20with%20curry%20so%20it%20usually%20appears%20in%20a%20yellow%20to%20orange%20thick%20broth.%20Basically,%20with%20this%20ramen%20type%20noodles%20are%20served%20over%20curry%20soup%20made%20with%20pork%20bones%20and%20vegetables%20and%20is%20seasoned%20with%20curry,%20Toppings%20can%20include%20ch%C4%81sh%C5%AB,%20wakame%20and%20bean%20sprouts.%3C/p%3E%3Cp%3ETantan-men%20%E2%80%93%20If%20you%20know%20the%20Sichuan%20dan%20dan%20noodles%20then%20this%20would%20look%20something%20similar%20because%20it%E2%80%99s%20the%20Japanese%20version%20of%20it.%20Less%20spicy%20than%20the%20Chinese%20counterpart%20this%20ramen%20is%20slightly%20reddish%20in%20colour,%20slightly%20spicy%20and%20nutty%20from%20ground%20toasted%20sesame%20seeds,%20usually%20served%20with%20minced%20pork,%20chopped%20spring%20onions%20and%20chillies.%3C/p%3E%3Cp%3EChampon%20%E2%80%93%20Another%20one%20that%20looks%20similar,%20yup%20it%20looks%20like%20the%20Korean%20Jjampong%20because%20it%20has%20similar%20Chinese%20roots.%20This%20dish%20is%20prepared%20with%20ramen%20noodles,%20pork,%20seafood%20and%20vegetables%20and%20what%20sets%20this%20apart%20from%20the%20usual%20ramen%20it%20that%20the%20noodles%20in%20the%20dish%20is%20cooked%20with%20the%20rest%20of%20the%20ingredients%20hence%20a%20special%20ramen%20noodles%20are%20used%20in%20this%20so%20it%20does%20not%20absorb%20all%20of%20that%20liquid.%3C/p%3E%3Cp%3ETsukemen%20%E2%80%93%20Basically%20a%20deconstructed%20ramen.%20Eating%20this%20dish%20is%20quite%20unique%20as%20the%20noodles%20and%20soup%20are%20served%20in%20separate%20bowls,%20noodles%20is%20then%20dipped%20in%20the%20soup%20before%20eating.%20Usually%20soup%20is%20quite%20salty%20so%20it%E2%80%99s%20not%20advisable%20to%20slurp%20them%20like%20your%20normal%20ramen.%20This%20can%20be%20served%20hot%20or%20chilled.%3C/p%3E%3Cp%3EChashu%20Men%20%E2%80%93%20I%20am%20not%20sure%20if%20this%20is%20such%20a%20thing,%20but%20after%20a%20quick%20Google,%20it%20looks%20like%20a%20lot%20of%20restaurants%20serve%20them.%20Basically,%20this%20is%20a%20Tonkotsu%20ramen%20but%20served%20with%20a%20lot%20of%20chashu.%20If%20you%20have%20been%20in%20Japan%20or%20had%20been%20in%20an%20authentic%20ramen%20restaurant%20you%20will%20notice%20their%20Tonkotsu%20noodles%20will%20have%20at%20a%20max%20two%20pieces%20of%20thinly%20sliced%20pork,%20that%E2%80%99s%20how%20it%20really%20is%20historically%20so%20don%E2%80%99t%20complain,%20and%20if%20you%20want%20more%20meat%20like%20I%20do%20then%20order%20this%20one.%3C/p%3E%3Cp%3ECheese%20Ramen%20%E2%80%93%20What%20can%20go%20wrong%20with%20cheese%20and%20noodle%20soup?%20This%20ramen%20can%20be%20anything%20topped%20with%20your%20favourite%20processed%20cheese%20slices%20where%20the%20hot%20broth%20melts%20it%20away%20and%20create%20this%20creamy%20concoction.%3C/p%3E%3Cp%3EHot%20and%20Spicy%20Breakfast%20Ramen%20%E2%80%93%20Now%20this%20one%20is%20my%20sort%20of%20own%20creation%20which%20is%20basically%20made%20up%20of%20leftover%20items%20like%20Spam%20and%20gyoza%20served%20with%20sunny%20side%20up%20eggs%20with%20a%20possibility%20of%20using%20instant%20ramen.%20It%20is%20meant%20to%20be%20spicy%20to%20wake%20you%20up%20in%20the%20morning%20feeling%20energised.%3C/p%3E%3Cp%3EThere%20you%20go%20my%2011%20Types%20of%20Ramen%20you%20should%20try%20list,%20which%20ones%20on%20this%20list%20have%20you%20not%20tried%20yet?%20Or%20anything%20you%20want%20to%20add,%20just%20let%20us%20know%20by%20the%20comments%20below.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERecommended%3C/p%3E){kind=link}