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12/9/09 - Chicken Marsala w Fettucini
by
Carla
Calificación: 4.0
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.%20But%20I%20am%20hoping%20to%20work%20on%20that%20in%20the%20next%20few%20weeks%20when%20I%20am%20actually%20going%20to%20be%20home.%20With%20the%20holidays%20almost%20here%20I%20am%20excited%20to%20get%20started%20on%20making%20some%20goodies!%3C/p%3E%3Cp%3ETonight%20I%20made%20an%20old%20favorite%20that%20I%20haven't%20made%20in%20forever,%20Chicken%20Marsala.%20I%20bought%20some%20Marsala%20wine%20a%20few%20months%20back%20when%20I%20visited%20one%20of%20the%20mammoth%20liquor%20in%20the%20'burbs%20and%20sort%20of%20forgot%20about%20it%20until%20this%20weekend%20when%20I%20made%20my%20first%20visit%20to%20a%20giant%20liquor%20store%20that%20opened%20nearby%20me%20which%20got%20me%20thinking.%3C/p%3E%3Cp%3EI%20served%20the%20chicken%20with%20some%20fresh%20(well%20frozen)%20pasta%20I%20had%20made%20while%20assembling%20the%20ravioli%20earlier%20this%20month.%20I%20do%20wish%20that%20my%20head%20wasn't%20elsewhere%20(tomorrows%20brisket)%20when%20I%20began%20cooking%20tonight%20as%20I%20forgot%20about%20the%20bag%20of%20shallots%20I%20bought%20earlier%20this%20week%20till%20after%20dinner%20was%20on%20the%20table.%20This%20dish%20definitely%20could%20have%20used%20a%20bit%20more%20seasoning%20in%20it%20as%20the%20sauce%20was%20a%20bit%20light...%20maybe%20some%20fresh%20herbs%20would%20have%20helped%20too?%20Speaking%20of%20seasoning%20a%20friend%20mentioned%20today%20that%20she%20uses%206+%20heads%20of%20garlic%20a%20week!%20I%20think%20maybe%20I%20need%20to%20spice%20things%20up%20a%20bit%20as%20I%20only%20use%20a%20measly%20one%20(on%20average)%20though%20I%20do%20use%20almost%20a%20mill%20full%20of%20peppercorns%20a%20week!%20How%20is%20your%20hand%20with%20the%20spices?%3C/p%3E){kind=link}