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12 Days of Christmas Baking - Day 10 - Biscotti
by
kimberly davidson
Calificación: 4.0
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%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20Line%20a%20large%20baking%20sheet%20with%20parchment%20paper.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl%20whisk%20together%20the%20flour,%20baking%20powder%20and%20salt.%20In%20a%20medium%20bowl%20beat%20the%20eggs%20with%20sugar%20at%20medium%20speed%20until%20pale%20and%20creamy%20approx.%203%20min.%20Beat%20in%20the%20butter%20and%20almond%20extract.%20Pour%20the%20egg%20mixture%20over%20the%20dry%20ingredients%20and%20stir%20until%20combined.%20Stir%20in%20the%20dried%20cranberries%20and%20almonds%20(or%20white%20cc).%3C/p%3E%3Cp%3EUsing%20slightly%20floured%20hands,%20shape%20the%20dough%20into%203%20slightly%20flattened%2010%20inch%20logs%20on%20the%20prepared%20baking%20sheet%3C/p%3E%3Cp%3EBake%20for%20thirty%20min.%20or%20until%20golden.%20Let%20the%20logs%20cool%20slightly.%3C/p%3E%3Cp%3EUsing%20the%20serrated%20knive%20slice%20the%20logs%201/2%20inch%20thick%20on%20the%20diagonal.%20Serve%20This%20makes%20about%202%20dozen.%3C/p%3E%3Cp%3EThat%20is%20where%20I%20stop!%20most%20people%20will%20go%20on%20to%20the%20last%20step%20which%20is%20to%20bake%20them%20again.%20Everyone%20I%20know%20LOVES%20these%20because%20they%20are%20not%20hard%20as%20rocks%20like%20most%20of%20the%20biscotti%20you%20buy.%20Literally%20no%20one%20in%20my%20large%20Italian%20family%20double%20bakes%20their%20biscotti...They%20are%20SOOO%20much%20better%20this%20way.%20But%20if%20you%20want%20to%20make%20them%20hard...(notice%20my%20lackluster%20endorsement)Arrange%20them%20back%20on%20the%20baking%20sheet%20cut%20side%20up%20and%20bake%20for%20another%2010%20min%20until%20golden%20and%20crisp.%20Let%20cool%20completely%20before%20serving.%20Enjoy!%3C/p%3E%3Cp%3EI%20look%20forward%20to%20making%20these.%20I%20love%20biscotti!%20Thank%20you%20Lauren%3C/p%3E){kind=link}