Emprimir
Correo Electrónico
 |
Ingredientes
- Coriander leaves with gram flour from SpicyKhazana
- 1- 2 Tbsps oil
- 1/4 tspn turmeric
- Chutneys to go with Rice, Roti, Idly, Dosas
- Bari Chutney and onion tomato raitha from Asankhana
- Ridgegourd Chutney from http://memoryarchieved.blogspot.com
- Carrot Chutney from Sai kitchen
- Cilantro Yogurt Chutney from Kavya's Kitchen
- Kothimeera-Tomato Pachadi (Cilantro-Tomato Chutney) from kalyani's kitchen
- Peanut Chutney from The Chef and Her Kitchen
- Plantain Fry from Vividha ruchulu
- Plantain Chutney from Vividha ruchulu
- pumpkin cilantro chutney from Vidya's kitchen
- Mint leaf Chutney from Viki's Kitchen
- Radish, Peas and Bell Peppers Sauteed in Olive oil from Simple Home cooking
- Simple Peanut Chutney from From my kitchen to yours..
- Tomato Capsicum Chutney from Kavitha'vin Kaivannam
- Tomato Chutney/Dip from Indian Khana
- Tomato Archaar from Cooking 4 all seasons
- Ambuli Chutney from Aps kitchen
- Podis/Powders
- Spiced Dalia (Roasted Bengal Gram) Powder from Essence of Andhra
- Spicy Coconut powder from Aathidhyam
View Full Recipe at indian vegetarian kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 348g | |
| Calories 851 | |
| Calories from Fat 650 | 76% |
| Total Fat 77.09g | 96% |
| Saturated Fat 63.16g | 253% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 213mg | 9% |
| Potassium 1006mg | 29% |
| Total Carbs 42.72g | 11% |
| Dietary Fiber 21.2g | 71% |
| Sugars 20.58g | 14% |
| Protein 8.57g | 14% |
%20Check%20out%20the%20recipe%20below%3C/p%3E%3Cp%3EOkra%20in%20roasted%20sesame%20and%20poppy%20seed%20sauce%20from%20Appayan%3C/p%3E%3Cp%3EPalak%20Paneer%20from%20Saffron%20Apron%3C/p%3E%3Cp%3EPalak%20Chole%20stir%20fry%20from%20Veggie%20Food%20Journal%3C/p%3E%3Cp%3EPalong%20Shak-er%20charchari%20(Spinach%20with%20mix-veg)%20from%20Appayan%3C/p%3E%3Cp%3Epalong-shaak-sheddho%20from%20COOK-A-DOODLE-DO%3C/p%3E%3Cp%3EPaneer%20Mutter%20from%20Usha%20Nandini's%20Recipes%3C/p%3E%3Cp%3EPlain%20Palak%20Curry%20from%20http://a2zvegetariancuisine.blogspot.com%3C/p%3E%3Cp%3EAloo%20Fry%20from%20Kalyani's%20kitchen%3C/p%3E%3Cp%3EPotato%20curry%20with%20podi%20from%20Spice-Club%3C/p%3E%3Cp%3EPuli%20inji%20from%20From%20my%20kitchen%20to%20yours..%3C/p%3E%3Cp%3EPumpkin%20Stew(Gummadikaaya%20pulusu)%20fromThe%20Chef%20and%20Her%20Kitchen%3C/p%3E%3Cp%3ERed%20Capsicum%20Thogayal%20from%20Preethi's%20Online%20Cookbook%3C/p%3E%3Cp%3ESoy%20Chilli%20Aloo%20fry%20from%20Kavitha'vin%20Kaivannam%3C/p%3E%3Cp%3ESpicy%20Tangy%20Chillies%20from%20The%20yum%20factor%3C/p%3E%3Cp%3ESpicy%20Soy%20Wadian%20from%20http://memoryarchieved.blogspot.com%3C/p%3E%3Cp%3ESpinach%20Poriyal%20from%20Padma's%20Recipes%3C/p%3E%3Cp%3ESweet%20and%20Spicy%20Pumpkin%20Curry%20from%20Spicykhazana%3C/p%3E%3Cp%3ESweet%20Paneer%20Gravy%20from%20Esho-Bosho-Aahare%3C/p%3E%3Cp%3EThondekayi%20Saasime(Ivy%20gourd%20in%20yogurt%20sauce)%20from%20Savi-Ruchi%3C/p%3E%3Cp%3EYellow%20Pumpkin%20with%20Cashewnuts%20and%20Coconut%20from%20Tasty%20Treats%3C/p%3E%3Cp%3EI%20realized%20later%20that%202%20entries%20were%20missing%20in%20the%20above%20collage%20and%20got%20mixed%20up%20with%20chutney%20collage.%20I%20apologize%20for%20the%20confusion!%20Sorry%20guys.%20If%20I%20redo%20the%20collage%20again,%20it%20is%20going%20to%20take%20a%20couple%20of%20hours%20more.%20So%20here%20are%20the%20missed%20out%20pictures%20and%20links%20to%20the%20recipes.%3C/p%3E%3Cp%3EPlantain%20Fry%20from%20Vividha%20ruchulu%3C/p%3E%3Cp%3ERadish,%20Peas%20and%20Bell%20Peppers%20Sauteed%20in%20Olive%20oil%20from%20Simple%20Home%20cooking%3C/p%3E%3Cp%3ERecipe%20from%20non%20blogger%3C/p%3E%3Cp%3ENo%20fuss%20sweet%20potato%20fry%3C/p%3E%3Cp%3E1%20sweet%20potato%20(US%20variety)%3C/p%3E%3Cp%3E1-%202%20Tbsps%20oil%3C/p%3E%3Cp%3E1/2%20tspn%20or%20more%20red%20chilli%20powder%3C/p%3E%3Cp%3E1/4%20tspn%20turmeric%3C/p%3E%3Cp%3Easafoetida%3C/p%3E%3Cp%3E2%20Tbs%20chopped%20onions%3C/p%3E%3Cp%3E2%20Tbs%20dessicated%20orfrozen%20coconut%3C/p%3E%3Cp%3Esalt%3C/p%3E%3Cp%3EPeel%20and%20dice%20the%20sweet%20potato%20into%20small%20pieces.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%2010%20inch%20saucepan.%20When%20the%20oil%20is%20heated,%20add%20all%20the%20ingredients%20in%20the%20order%20given%20into%20the%20pot%20except%20the%20sweet%20potato.%20Give%20the%20ingredients%20a%20few%20seconds%20to%20sizzle%20together.%20Now%20add%20the%20diced%20sweet%20potatoes.%20Sprinkle%20abbout%20three%20tablespoons%20of%20water%20and%20close%20the%20pan%20with%20a%20lid.%3C/p%3E%3Cp%3ELower%20the%20heat%20to%20medium%20and%20let%20the%20sweet%20potatoes%20cook.%20Stir%20it%20every%20so%20often.%20The%20vegetables%20should%20cook%20very%20soon.%20Let%20it%20roast%20uncovered%20%20for%20a%20few%20more%20minutes.%20Garnish%20with%20cilantro.%3C/p%3E%3Cp%3EServes%20four.%3C/p%3E%3Cp%3EThaengai%20podi%20from%20From%20my%20kitchen%20to%20yours..%3C/p%3E%3Cp%3ERaithas/Pacchadi%3C/p%3E%3Cp%3ECoconut%20thayir%20pachhadi%20from%20From%20kitchen%20to%20yours..%3C/p%3E%3Cp%3ERaita/Pachadi%20from%20Usha%20Nandini's%20Recipes%3C/p%3E%3Cp%3ECucumber%20pachadi%20from%20Easy2cookrecipes%3C/p%3E%3Cp%3EPineapple%20Raita%20/%20Flavoured%20Greek%20Yogurt%20from%20http://a2zvegetariancuisine.blogspot.com%3C/p%3E%3Cp%3ESweet%20mango%20pachadi%20from%20Sanghi's%20Food%20Delights%3C/p%3E%3Cp%3ETomato%20and%20capsicum%20pachadi%20from%20Preethi's%20Online%20Cookbook%3C/p%3E%3Cp%3ECarrot%20pachadi%20%20from%20Salt%20to%20taste%3C/p%3E%3Cp%3EPlease%20check%20your%20links%20and%20let%20me%20know%20if%20there%20are%20errors.%3C/p%3E%3Cp%3EOK%20I%20am%20TIRED%20and%20want%20to%20sign%20off.%20This%20covers%20only%20half%20the%20round-up.%20Anybody%20interested%20in%20doing%20the%20other%20half?%20haha..%20just%20kidding.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}