Receta 15 Minute Skillet Pan Pizza

I consider Pizza a perfect food.  In one slice, you combine dairy, vegetables, carbohydrates and protein.  And you pick it up with one hand to eat it—no utensils necessary. All right, I use a fork which is contrary to New York pizza etiquette but not that of Naples where pizza was invented and where people use knives and forks to eat it.  I am also talking about New York pizza and not, god forbid, the variety that comes out of Chicago which more closely resembles a loaf of bread topped with tomato sauce and cheese.  So I bet you can guess my reaction when Bon Appetit published a recipe for pizza you can make in 15 minutes flat. Not even the pizza place a block from our apartment can get it to us in that short a time. The recipe was…