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I can't wait to try this....it looks outrageously good!
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Ingredientes
- Baking Company’s Coconut Cake:
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 3 large eggs, at room temperature, separated
- 2 tablespoons granulated sugar
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2 cups confectioners' sugar
- 1/2 cup (4 ounces) coconut milk
- 2 tablespoons cream of coconut
- 1 teaspoon coconut extract
- For the Coconut Pastry Cream
- 1/2 vanilla bean, split in half lengthwise and scraped,
- 1-1/2 teaspoons pure vanilla extract
- 3 tablespoons cold unsalted butter
- 1 cup shredded, sweetened coconut
- For the Coconut Buttercream
- 1 pound unsalted butter, firm but not chilled, cut into
- cubes
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons coconut extract
- 2-1/2 to 3 cups shredded, sweetened coconut, for
- 13. To make the buttercream: Bring 1 inch of water to a
- 16. Set one layer on a 9-inch cake round. Scoop some of the
View Full Recipe at CHEWING THE FAT
Evaluaciones
31 de Agosto de 2014
