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Receta 16" Pizza Deluxe
by Global Cookbook

16" Pizza Deluxe
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Ingredientes

  • 1 x 16" PIZZA CRUST
  • 1 1/4 lb LEAN Grnd ROUND
  • 3 ounce PEPPERONI
  • 14 ounce PIZZA SAUCE, HOMEMADE
  • 12 ounce MOZZARELLA CHEESE, PART SKIM

Direcciones

  1. COOK Grnd ROUND AND DRAIN. RINSE BEEF IN Hot WATER TO CLEAR OF EXCESS FAT. RETURN TO SKILLET AND MIX WITH SAUCE, HEAT Till WARMED THROUGH.
  2. SPREAD MEAT AND SAUCE ON PREPARED CRUST IN 16" PIZZA PAN. SPREAD 6 Ounce. CHEESE ON THE MEAT. TOP WITH 3 Ounce. PEPPERONI. PLACE 6 Ounce. CHEESE ON TOP OF THE PEPPERONI. PLACE IN Cool OVEN AND HEAT TO 500 DEG F. BAKE Till CHEESE IS MELTED AND CRUST IS Golden.