CookEatShare is also available in English
Cerrar
click to rate
0 votos | 3144 views
Raciónes: 4

Ingredientes

Cost per serving $0.92 view details
  • 1 x 16" PIZZA CRUST
  • 1 1/4 lb LEAN Grnd ROUND
  • 3 ounce PEPPERONI
  • 14 ounce PIZZA SAUCE, HOMEMADE
  • 12 ounce MOZZARELLA CHEESE, PART SKIM

Direcciones

  1. COOK Grnd ROUND AND DRAIN. RINSE BEEF IN Hot WATER TO CLEAR OF EXCESS FAT. RETURN TO SKILLET AND MIX WITH SAUCE, HEAT Till WARMED THROUGH.
  2. SPREAD MEAT AND SAUCE ON PREPARED CRUST IN 16" PIZZA PAN. SPREAD 6 Ounce. CHEESE ON THE MEAT. TOP WITH 3 Ounce. PEPPERONI. PLACE 6 Ounce. CHEESE ON TOP OF THE PEPPERONI. PLACE IN Cool OVEN AND HEAT TO 500 DEG F. BAKE Till CHEESE IS MELTED AND CRUST IS Golden.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 4 servings
Calories 415  
Calories from Fat 248 60%
Total Fat 27.53g 34%
Saturated Fat 12.87g 51%
Trans Fat 0.35g  
Cholesterol 71mg 24%
Sodium 984mg 41%
Potassium 491mg 14%
Total Carbs 11.86g 3%
Dietary Fiber 2.0g 7%
Sugars 2.25g 2%
Protein 29.06g 46%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment