| 2- 32 oz vegetable broth |
2 5/6 oz |
$3.69 per 32 ounces
|
$0.33 |
| 1 can (28 oz) diced Italian tomatoes with basil, garlic, and oregano |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| ¾ cup red onion chopped |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1 ¼ cups celery chopped |
3 tablespoons |
$1.99 per pound
|
$0.09 |
| 1 ¼ cup chopped carrot |
3 tablespoons |
$1.49 per pound
|
$0.09 |
| 1 Tablespoon sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 cloves garlic minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 Tablespoons olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 ½ inches peeled fresh ginger finely chopped |
1/6 ginger |
$2.99 per pound
|
$0.00 |
| ¾ cup chopped red bell pepper |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| 2 medium potatoes Yukon gold, peeled and diced |
1/3 potatoes yukon gold |
$4.99 per 10 pounds
|
$0.08 |
| 1 teaspoon dried thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| fresh basil shredded 3 tablespoons or 1 teaspoon dried |
1/6 basil |
$2.59 per cup
|
$0.01 |
| ½ teaspoon sage or 5-6 leaves fresh sage, chopped |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 ½ teaspoon smoked paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1 Tablespoon dark low salt soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2-½ Tablespoons -3 Tablespoons of fish sauce (Note: Fish sauce is available in most Asian stores. My preferred brands are: Three Crabs Brand Fish Sauce or Flying Lion or Thai Kitchen Fish Sauce |
1 teaspoon |
$5.49 per 7 ounces
|
$0.17 |
| Total per Serving |
$1.22 |
| Total Recipe |
$7.33 |
Suggestions?