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Add a photoRaciónes: 2
Ingredientes
- 1 head of iceberg lettuce, cubed
- 1/3 c. extra virgin extra virgin olive oil
- 4 cloves of garlic
- Worcestershire sauce
- 1 block of Romano cheese
- optional: green olives and tomatoes
Direcciones
- Chop garlic and let it marinate in the extra virgin olive oil for at least an hour (the longer, the better!)
- Then fold in grated Romano cheese and Worcestershire sauce, to taste.
- Cube the lettuce and add in the dressing
- Enjoy!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 2 servings | |
| Calories 382 | |
| Calories from Fat 352 | 92% |
| Total Fat 39.86g | 50% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 172mg | 7% |
| Potassium 39mg | 1% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.23g | 0% |
| Protein 4.88g | 8% |
