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1930s Recipe Belgrade Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 dessertspoonful flour
Dripping (old Scottish name for animal fat)
1 breakfastcup hot water
Seasoning
Ingredients Per Serving Qty Common Price Price per Serving
1 lb breast or shoulder of veal 1/4 lb
$2.99 per pound
$0.75
2 small onions 1/2 onions
$0.79 per pound
$0.06
6 potatoes 1 1/2 potatoes
$0.50 per pound
$0.35
1 oz grated cheese 1/4 oz
$6.99 per 32 ounces
$0.05
Total per Serving $1.22
Total Recipe $4.86
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