Receta 1930s Recipe Belgrade Stew
Very popular in my granny's house in the 1950s and 1960s. Veal used to be a reasonably cheap cut of meat back then.
Tiempo de Prep: | Scottish |
Tiempo para Cocinar: | Raciónes: 4 |
Va Bien Con: Mashed potatoes
Ingredientes
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Direcciones
- Cut the meat into small pieces.
- Chop the onions.
- Roll the meat in flour and fry in smoking fat (dripping).
- Add the water and simmer gently for 1 hour.
- Lay the halved potatoes on top of meat, sprinkle in the onion and cook for another hour.
- Serve with potatoes on top, sprinkle on the cheese and brown in the oven.