Esta es una exhibición prevé de cómo se va ver la receta de '1930s Recipe Belgrade Stew' imprimido.

Receta 1930s Recipe Belgrade Stew
by Derek Johnsen

1930s Recipe Belgrade Stew

Very popular in my granny's house in the 1950s and 1960s. Veal used to be a reasonably cheap cut of meat back then.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Scottish
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Mashed potatoes

Ingredientes

  • 1 lb breast or shoulder of veal
  • 2 small onions
  • 6 potatoes
  • 1 dessertspoonful flour
  • Dripping (old Scottish name for animal fat)
  • 1 oz grated cheese
  • 1 breakfastcup hot water
  • Seasoning

Direcciones

  1. Cut the meat into small pieces.
  2. Chop the onions.
  3. Roll the meat in flour and fry in smoking fat (dripping).
  4. Add the water and simmer gently for 1 hour.
  5. Lay the halved potatoes on top of meat, sprinkle in the onion and cook for another hour.
  6. Serve with potatoes on top, sprinkle on the cheese and brown in the oven.