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Receta 1944 Green Tomato Pie
by Global Cookbook

1944 Green Tomato Pie
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Ingredientes

  • pastry for a double-crust
  • 1/2 c. sugar
  • 2 tsp flour
  • 1 x lemon grated rind of
  • 1/4 tsp grnd allspice
  • 1/4 tsp salt
  • 4 c. green tomato: peel slice
  • 1 tsp lemon juice
  • 3 tsp butter

Direcciones

  1. Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell. Affange the tomato slices, a layer at a time, as you cover each layer with the sugar mix, lemon juice, and a dot of butter on each slice. Keep layering till you reach the top of the pie tin. Cover with a latticed top and bake at 350 for 45 min.