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Ingredientes

Cost per serving $1.96 view details

Direcciones

  1. Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell. Affange the tomato slices, a layer at a time, as you cover each layer with the sugar mix, lemon juice, and a dot of butter on each slice. Keep layering till you reach the top of the pie tin. Cover with a latticed top and bake at 350 for 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 374g
Recipe makes 2 servings
Calories 396  
Calories from Fat 104 26%
Total Fat 11.7g 15%
Saturated Fat 5.03g 20%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 460mg 19%
Potassium 718mg 21%
Total Carbs 70.85g 19%
Dietary Fiber 4.1g 14%
Sugars 57.75g 39%
Protein 6.19g 10%
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