| 4 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 3 x carrots cut crosswise into 1/4-inch slices |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 3/4 lb red potatoes quartered lengthwise and cut crosswise into 1/2-inch pcs |
1 oz |
$1.09 per pound
|
$0.07 |
| 2 lrg ribs celery cut crosswise into 1/2-inch pcs |
1/6 celery |
$1.99 per pound
|
$0.05 |
| 21/2 c. cubed cooked chicken (the meat from a 3-lb. chicken) |
3/4 cup |
$0.98 per pound
|
$0.45 |
| 1 x onion minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 3/4 stk unsalted butter (6 Tbsp.) |
0.06 stick |
$3.99 per 16 ounces
|
$0.06 |
| 6 Tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 tsp dry thyme crumbled |
0.02 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp freshly grated nutmeg or possibly to taste |
0.02 teaspoon |
n/a
|
|
| 1/2 c. chopped fresh parsley leaves |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 11/3 c. all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1/2 tsp baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. cool unsalted butter cut into bits |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 Tbsp. cool vegetable shortening cut into bits |
1/2 teaspoon |
$4.69 per 16 ounces
|
$0.02 |
| 1/3 c. grated sharp Cheddar |
1 1/3 teaspoons |
$6.99 per 32 ounces
|
$0.03 |
| 1 lrg egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/3 c. buttermilk about |
1 1/3 teaspoons |
$3.09 per quart
|
$0.02 |
| Total per Serving |
$1.10 |
| Total Recipe |
$13.15 |
Suggestions?