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Receta 1995 1st Place: Swedish Spice Cookies
by Global Cookbook

1995 1st Place: Swedish Spice Cookies
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Ingredientes

  • 21/4 c. All-purpose flour, sifted before measuring
  • 2 tsp Baking soda
  • 1 tsp Grnd cloves
  • 1 tsp Grnd ginger
  • 1 tsp Grnd cinnamon
  • 1 tsp Grnd salt
  • 3/4 c. Unsalted butter, softened
  • 11/2 c. Sugar
  • 1 x Egg
  • 1/4 c. Molasses

Direcciones

  1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready.
  2. Sift together the flour, baking soda, spices and salt; set aside.
  3. Beat the butter and 1 c. of the granulated sugar in large bowl of an electric mixer on high speed till light, 1 minute. Add in the egg and molasses; mix well. Stop the mixer and add in the flour mix.
  4. Mix just till combined.
  5. Using about 1 1/2 tsp. dough for each, roll dough into balls. Roll in the remaining 1/2 c. granulated sugar so they are fully coated. Arrange on baking sheet, spacing them 2 inches apart.
  6. If you prefer a thin, crisp cookie, they may be flattened with a glass which has been dipped in sugar.
  7. Bake till set, 9 to 10 min. Transfer to a wire rack and let cold.
  8. First-place winner in the 1995 Chicago Tribune Holiday Cookie
  9. Contest: by Colleen Ries