Receta 1995 1st Place: Swedish Spice Cookies
Ingredientes
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Direcciones
- Heat oven to 375 degrees. Have ungreased baking sheet(s) ready.
- Sift together the flour, baking soda, spices and salt; set aside.
- Beat the butter and 1 c. of the granulated sugar in large bowl of an electric mixer on high speed till light, 1 minute. Add in the egg and molasses; mix well. Stop the mixer and add in the flour mix.
- Mix just till combined.
- Using about 1 1/2 tsp. dough for each, roll dough into balls. Roll in the remaining 1/2 c. granulated sugar so they are fully coated. Arrange on baking sheet, spacing them 2 inches apart.
- If you prefer a thin, crisp cookie, they may be flattened with a glass which has been dipped in sugar.
- Bake till set, 9 to 10 min. Transfer to a wire rack and let cold.
- First-place winner in the 1995 Chicago Tribune Holiday Cookie
- Contest: by Colleen Ries