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Ingredientes
- 21/4 c. All-purpose flour, sifted before measuring
- 2 tsp Baking soda
- 1 tsp Grnd cloves
- 1 tsp Grnd ginger
- 1 tsp Grnd cinnamon
- 1 tsp Grnd salt
- 3/4 c. Unsalted butter, softened
- 11/2 c. Sugar
- 1 x Egg
- 1/4 c. Molasses
Direcciones
- 1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready.
- Sift together the flour, baking soda, spices and salt; set aside.
- 2. Beat the butter and 1 c. of the granulated sugar in large bowl of an electric mixer on high speed till light, 1 minute. Add in the egg and molasses; mix well. Stop the mixer and add in the flour mix.
- Mix just till combined.
- 3. Using about 1 1/2 tsp. dough for each, roll dough into balls. Roll in the remaining 1/2 c. granulated sugar so they are fully coated. Arrange on baking sheet, spacing them 2 inches apart.
- If you prefer a thin, crisp cookie, they may be flattened with a glass which has been dipped in sugar.
- 4. Bake till set, 9 to 10 min. Transfer to a wire rack and let cold.
- First-place winner in the 1995 Chicago Tribune Holiday Cookie
- Contest: by Colleen Ries
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 683 | |
| Calories from Fat 109 | 16% |
| Total Fat 12.46g | 16% |
| Saturated Fat 7.5g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 414mg | 17% |
| Potassium 176mg | 5% |
| Total Carbs 139.05g | 37% |
| Dietary Fiber 1.7g | 6% |
| Sugars 95.68g | 64% |
| Protein 6.26g | 10% |
