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Receta 2 Cheese French Onion Soup
by CookEatShare Cookbook

2 Cheese French Onion Soup
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  Raciónes: 6

Ingredientes

  • 1 1/2 lbs. onions
  • 1/4 c. butter
  • 6 c. beef bouillon (6 cubes)
  • 6 toasted slices French bread
  • Provolone cheese
  • Mozzarella cheese
  • Pepper

Direcciones

  1. Peel onions and slice thinly. Brown lightly in butter. Add in to beef bouillon and simmer, covered about 30 to 35 min. Season with pepper and salt (optional) to taste. Put soup into individual casseroles. Top with toasted bread, adding cheeses on top. Return to oven or possibly broiler so to heat cheeses. Serve hot.