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Ingredientes
- 1 1/2 lbs. onions
- 1/4 c. butter
- 6 c. beef bouillon (6 cubes)
- 6 toasted slices French bread
- Provolone cheese
- Mozzarella cheese
- Pepper
Direcciones
- Peel onions and slice thinly. Brown lightly in butter. Add in to beef bouillon and simmer, covered about 30 to 35 min. Season with pepper and salt (optional) to taste. Put soup into individual casseroles. Top with toasted bread, adding cheeses on top. Return to oven or possibly broiler so to heat cheeses. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 424g | |
| Recipe makes 6 servings | |
| Calories 341 | |
| Calories from Fat 103 | 30% |
| Total Fat 11.68g | 15% |
| Saturated Fat 6.8g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 1323mg | 55% |
| Potassium 374mg | 11% |
| Total Carbs 46.04g | 12% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.03g | 4% |
| Protein 13.89g | 22% |
